Ajisen Ramen (14 Mott St) is another great option for noodles with al fresco dining. Their pho is top notch and always packed with flavor. Thai Son is one of the best cheap eats spots in Chinatown. Other yummy dim sum options with outdoor dining include Nom Wah Tea Parlor (13 Doyers St) and Dim Sum Go Go (5 E Broadway). Jing Fong is one of the largest dim sum restaurants in New York City and we are happy to see them reopen with a few seats on Elizabeth Street. One of our favorite things to do in Chinatown is to get some dim sum with friends and family. Yum! Other Shanghainese restaurants with seating that we recommend include Shanghai Asian Cuisine (14A Elizabeth St), New Shanghai Deluxe (50 Mott St) and Joe’s Shanghai (46 Bowery). You can get their Shanghai lo mein, wine chicken, scallion pancakes and most importantly their Shanghai soup dumplings. If you are craving Shanghainese dishes, you are in luck! Many Shanghainese restaurants in the neighborhood are offering outdoor seating like Deluxe Green Bo. Bodhi Kosher Vegetarian Restaurant (77 Mulberry St) is another good vegetarian Chinese restaurant. They are best known for their vegetarian takes on classic Chinese dim sum dishes like their “shrimp” dumplings and “ribs” with black bean sauce. They are so delicious! Buddha Bodai – 5 Mott Stįor vegetarians, also on Mott Street there is Buddha Bodai. We missed their Cantonese style seafood dishes like their steamed flounder and their stir fried lobster with ginger and scallions. Ping’s is our favorite seafood restaurant in Chinatown and they are also offering outdoor dining on Mott Street. ![]() Kong Sihk Tong (65 Bayard St) is another great restaurant that specializes in Cantonese comfort foods nearby. Wo Hop is a very popular restaurant on Mott Street that has all the Cantonese comfort foods like wonton noodle soup, beef chow fun and pork fried rice. If you are looking for al fresco dining in Chinatown, there are many excellent restaurants with plenty of seats centered around Mott Street, Doyers Street and Bayard Street. Check out our other blog post for even more yummy options for outdoor dining. In the last few weeks, we have been so excited that there have been a lot more options for dining outdoors in Chinatown! Here are 7 more amazing restaurants in Chinatown, New York City with outdoor seating. ![]() I'll try dim sum again, just not here.7 More Amazing Restaurants in Chinatown, NYC with Outdoor Seating July 31, 2020 Most of them taste similar, and the recent memory of the restroom not 20 feet behind me make it hard for me to enjoy this food. Once again I'm glad for the picture book. The server gives no explanation and barely speaks or fills water. But still, I risk it and I eat the many dumplings when brought out. Smears on the carpet, and bits of paper on floor. Back at my seat, with the veil lifted, the whole place now looks dirty to me. It was disgusting and did not look like it had ever had a proper cleaning. Before the food arrived I used the ladies room. My friend and I arrived starving and ordered far too much. For this reason, photo book with ordering slip was very helpful in making selections. I've not had much experience with dim sum so can't compare this to anything. When asked if we can move closer they say no, and soon seat another (loud) group right near us. We're seated away from the windows in a nearly empty dining room upstairs. I'm getting hungry just writing this review! A lot of the recipes are her own or her Mother's, and she would be happy to guide you. If the owner Veronica happens to be there, you are in luck. The waiters don't always speak the best English, but the have a good grasp of the menu, and there are pictures now of the dim sum to guide you. I have brought many, many friends, and all of my family here over the years, and no one has ever been disappointed. Standouts are the shrimp with soybean and bacon and the beef with young ginger. Give them all a try, I think you will be pleasantly surprised by how well they work, you won't even miss the soy or mustard (and I love hot mustard!) In addition to dim sum, I also order off of the regular menu. Typical soy sauce (though they do have if you ask) is not encouraged, instead they have lovely baby ginger, XO sauce and a complimentary vinegar as condiments. The veggie ones sometimes have wrappers that have been colored with vegetables and each one has it's own character and flavor. The dim sum is more delicate than the standard places, meaning that the wrappers are thinner and each wrapper is unique to the type of dim sum. There are no carts for the dim sum, everything is made to order and comes out piping hot and fresh. It still gets Michelin recommendation each year. The hype may have died down a bit, but the quality of the food has not changed. ![]() At the time, there were multiple write-ups and lines out the door. I have been eating here since day one of when they opened 16 years ago.
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